RAW MILK DAIRY | FRESH EGGS | HOMEGROWN PORK, CHICKEN, BEEF
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RAW MILK
As a member of our dairy herd share you are part owner our dairy herd. Your ownership entitles you to a share of the raw milk produced by the dairy herd while we handle the care of the herd and milking and bottling the product. As a herd share member our farm goal is to provide you with raw milk year round.
Our herd share is full for the 2024 season.
North Dakota legalized the sale of raw milk beginning in August 2023. This allows anyone to buy raw milk directly from our farm.
For those interested in raw milk without owning a share of the herd we have a milk subscription option for you. We currently have extra milk and are abIe to provide raw milk to milk subscription members on a seasonal basis.
If you are interested in more information regarding the availability of raw milk send us an email or text message.
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Gathered Daily, From Our Farm to Your Table
Our farm-fresh eggs come from a small flock of hens who forage freely across our pastures for most of the year, just as nature intended. In the colder months, they tuck into a cozy coop where they stay warm, fed, and cared for with intention.
Raised with sunlight, fresh air, and freedom to roam, our hens give us eggs that are deeply flavorful, nutrient-dense, and rich in golden yolks.
Whether you’re baking sourdough, scrambling for breakfast, or feeding a hungry crew — these eggs are real food you can trust.
Details
· $6/dozen
· Available for weekly or biweekly pickup
· Limited quantities available each week
Support Local, Eat Well
Your egg purchase helps sustain our family farm and the thoughtful way we care for the land and animals.
→ Contact us here to reserve your eggs (link or instructions)
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Feed Your Family, Sustain Our Farm
We’re opening up three half a beefshares from our dairy herd (jersey by black angus cross). By offering beef from our dairy herd, we’re able to honor the whole animal and keep our farm sustainable for the seasons ahead.
Buying direct means you know exactly where your food comes from: open pastures, fresh air, and the kind of hands-on care that honors both the animal and the land. Pasture raised, supplemented with non-gmo grains and non-vaccinated.
Half shares are perfect for stocking your freezer with nutrient-dense beef for roasts, ground beef, and steaks – all from animals you can trust.
Details
Your half beef will be processed locally and the cost includes the basic butcher cut sheet (roasts, steaks, ground beef, etc.), processing and packaging fees. Any smoking, seasonings, or specialty items are extra cost per the processors fees. Hanging weights for halves typically range between 290-400 lbs. Finished product received is about 65% of hanging weight.
· $7 per pound hanging weight
· $300 deposit to reserve your half
· Butcher date: September
Limited Availability
Only three half shares are available this season.
If you’ve been wanting to fill your freezer with clean, flavorful beef — and support a local farm you know and trust — this is your chance.
→ Reserve your half beef now by clicking the reserve meat button.
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Wholesome Skincare from the Animals We Raise
On our farm, we believe in honoring the whole animal and that means making use of more than just the milk and meat. Our handcrafted soaps and balms are made with tallow or lard, and buttermilk or goat milk from animals raised right here, with care and intention.
These are old-fashioned skincare staples, made the traditional way — nourishing, simple, and effective.
What We Offer
Tallow Balm – Made with rendered beef tallow from our herd and blended with olive oil for smoothness. A deeply moisturizing balm for dry, weather-worn skin.
Soaps – Small-batch bars made with a blend of tallow or lard, buttermilk or goat milk, and oils like olive, coconut, and castor. Each bar is thoughtfully made and farm-inspired.
Details
Tallow Balm: $10 (3 oz tin)
Soaps: $9 per bar, goat milk bars vary in price due to different size molds
Limited quantities, made in small seasonal batches
Simple Ingredients. Real Skincare.
These products reflect our commitment to full-circle farming — nothing wasted, everything with purpose. Rich in what your skin needs.
→ Message us to order or learn what’s currently in stock.
Hello!
I am Monica. Wife to Bill; mom to Cooper and Keylie.
In 2014, I set out on a journey to provide our family with food raised and prepared by our hands.
I started with a garden and preserving the harvest. Next, Bill told me I could get 5 laying hens (he was unaware of chicken math so 5 chickens quickly turned to 15!). Then I added 2 dairy cows for milk and meat. Why not butcher and process our own animals too?! Being we are processing ourselves, I added feeder pigs to the mix. Bill wonders if the madness will ever cease!
Most recently, I have discovered the importance of good soil and have begun the journey of regenerating our land so it is able to support our livestock and our family to its fullest potential.
Supporting our health with REAL food, the better our health became. The more I learn, the more I want to share with others.
I look forward to connecting with you and encouraging you on your journey to better health for yourself, your family, and your land at whatever stage you are entering. This is a marathon not a sprint!
Dairy Herdshares
Our herd is a mix of jersey cattle: 2 mid-size and 7 standard jersey cows, 1 miniature guernsey/miniature jersey cross cow, and 2 miniature bulls. Their diet consists of grass and hay. At milking time, the girls are feed a ration of ground barley/oats mix, black oil sunflower seeds, and loose mineral. We feed for maintenance of our herd and quality of milk, not quantity of milk.
We are sold out of our herd share subscription but have limited monthly milk subscriptions available as well as flex member subscriptions.
